Blog sharing
Appreciation,  Blogshare,  Fun stuff,  Humour,  Reblogg,  That's Life,  THOUGHTS

Smorgasbord Laughter Academy – Time for some festive fun and a recipe for disaster | Smorgasbord – Variety is the spice of life

December 16, 2017 /

Some Seasonal humor shared from Sally Cronin

Blog sharing

 

It’s the Saturday before Christmas and I thought it would be fun to share some of Sally Cronin’s hilarious funnies from her Laughter Academy. This first ‘Reshippy’ (recipe) was posted by Sally last year, and I believe I may have even shared it then, but it’s so worth resharing out of the archives, so enjoy!

 

Smorgasbord Laughter Academy – Time for some festive fun and a recipe for disaster

Posted on  by 

Time to start some festive humour… do love Christmas and my thanks to all those who have shared funny images on social media…

 

Besht Cishmash Reshippy.

  • 1 Cup butter
  • 1 Cup Sugar
  • 4 large eggs
  • 1 Cup dried fruit
  • 1 Teaspoon baking powder
  • 1 Teaspoon baking soda
  • 1 Tablespoon Lemon Juice
  • 1 Cup brown sugar
  • 1 Cup nuts
  • 1 or 2 quarts of aged whisky

Before you begin, sample the whisky to check for quality. Good isn’t it?

Select a large mixing bowl and a measuring cup. Check the whisky again as it must be just right. To be absolutely sure, pour a large glass and drink as fast as you can.

Repeat

With an electric mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar and beat the hell out of it again. Meanwhile at this parsnicular point in time, wake sure that the whixy hasn’t gone bad while you weren’t looking. Open second quart if nestessazy.

Add 2 large leggs, 2 cups of fried druit and beat until high, If druit gest shtuck in peaters, just pry the monsters loosh with a drewscriver.

Example the whiksty again, shecking confistancy, then shitf 2 cups of salt or destergent or whatever, like anyone gifts a shplit.

Chample the whitchey shum more.

Shitfin shum lemon zhoosh. Fold in chopped sputter and shrained nusts. Add 100 babblspoons of brown booger or whushever’s closhest and mix well. Greash ubben and turn the caky tin to 350 decrees. Now pour the whole mesh into the washing machine and set on sinch shycle.

Cheque dat whixney wunsh more and pash out.

index

Please continue reading at Sally’s blog and enjoy the laughs!

 

Source: Smorgasbord Laughter Academy – Time for some festive fun and a recipe for disaster | Smorgasbord – Variety is the spice of life

Follow Me on Social Media!
Name: D.G. Kaye job Title: Author Business: DGKayewriter.com Image: https://dgkayewriter.com/wp-content/uploads/2016/10/blog-sharing.png Facebook Url: Facebook Twitter Url: Twitter Instagram Url: Instagram LinkedIn Url: LinkedIn Pinterest Url: Pinterest Google+ Url: Google+

D.G. Kaye is a nonfiction/memoir writer, who writes from her own life experiences and self-medicates with a daily dose of humor.

You May Also Like

Newsflash

Have Bags, Will Travel #Book #Cover Reveal

September 8, 2015
Reblog and featuring

9 Ways To Avoid A Humiliating Public Failure At Your Book Signing Event | Dan Alatorre – AUTHOR

March 28, 2017
Reblog Share

Smorgasbord Christmas Promotions – Bloggers around the Christmas Tree | Smorgasbord – Variety is the spice of life

November 9, 2016

33 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: