Some Seasonal humor shared from Sally Cronin
It’s the Saturday before Christmas and I thought it would be fun to share some of Sally Cronin’s hilarious funnies from her Laughter Academy. This first ‘Reshippy’ (recipe) was posted by Sally last year, and I believe I may have even shared it then, but it’s so worth resharing out of the archives, so enjoy!
Time to start some festive humour… do love Christmas and my thanks to all those who have shared funny images on social media…
Besht Cishmash Reshippy.
- 1 Cup butter
- 1 Cup Sugar
- 4 large eggs
- 1 Cup dried fruit
- 1 Teaspoon baking powder
- 1 Teaspoon baking soda
- 1 Tablespoon Lemon Juice
- 1 Cup brown sugar
- 1 Cup nuts
- 1 or 2 quarts of aged whisky
Before you begin, sample the whisky to check for quality. Good isn’t it?
Select a large mixing bowl and a measuring cup. Check the whisky again as it must be just right. To be absolutely sure, pour a large glass and drink as fast as you can.
With an electric mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar and beat the hell out of it again. Meanwhile at this parsnicular point in time, wake sure that the whixy hasn’t gone bad while you weren’t looking. Open second quart if nestessazy.
Add 2 large leggs, 2 cups of fried druit and beat until high, If druit gest shtuck in peaters, just pry the monsters loosh with a drewscriver.
Example the whiksty again, shecking confistancy, then shitf 2 cups of salt or destergent or whatever, like anyone gifts a shplit.
Chample the whitchey shum more.
Shitfin shum lemon zhoosh. Fold in chopped sputter and shrained nusts. Add 100 babblspoons of brown booger or whushever’s closhest and mix well. Greash ubben and turn the caky tin to 350 decrees. Now pour the whole mesh into the washing machine and set on sinch shycle.
Cheque dat whixney wunsh more and pash out.