
Smorgasbord Laughter Academy – Time for some festive fun and a recipe for disaster | Smorgasbord – Variety is the spice of life
Some Seasonal humor shared from Sally Cronin
It’s the Saturday before Christmas and I thought it would be fun to share some of Sally Cronin’s hilarious funnies from her Laughter Academy. This first ‘Reshippy’ (recipe) was posted by Sally last year, and I believe I may have even shared it then, but it’s so worth resharing out of the archives, so enjoy!
Smorgasbord Laughter Academy – Time for some festive fun and a recipe for disaster
Time to start some festive humour… do love Christmas and my thanks to all those who have shared funny images on social media…
Besht Cishmash Reshippy.
- 1 Cup butter
- 1 Cup Sugar
- 4 large eggs
- 1 Cup dried fruit
- 1 Teaspoon baking powder
- 1 Teaspoon baking soda
- 1 Tablespoon Lemon Juice
- 1 Cup brown sugar
- 1 Cup nuts
- 1 or 2 quarts of aged whisky
Before you begin, sample the whisky to check for quality. Good isn’t it?
Select a large mixing bowl and a measuring cup. Check the whisky again as it must be just right. To be absolutely sure, pour a large glass and drink as fast as you can.
Repeat
With an electric mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar and beat the hell out of it again. Meanwhile at this parsnicular point in time, wake sure that the whixy hasn’t gone bad while you weren’t looking. Open second quart if nestessazy.
Add 2 large leggs, 2 cups of fried druit and beat until high, If druit gest shtuck in peaters, just pry the monsters loosh with a drewscriver.
Example the whiksty again, shecking confistancy, then shitf 2 cups of salt or destergent or whatever, like anyone gifts a shplit.
Chample the whitchey shum more.
Shitfin shum lemon zhoosh. Fold in chopped sputter and shrained nusts. Add 100 babblspoons of brown booger or whushever’s closhest and mix well. Greash ubben and turn the caky tin to 350 decrees. Now pour the whole mesh into the washing machine and set on sinch shycle.
Cheque dat whixney wunsh more and pash out.
Please continue reading at Sally’s blog and enjoy the laughs!
Follow Me on Social Media!


33 Comments
Smorgasbord - Variety is the Spice of Life.
Thanks for sharing the funnies Debby… I must try that recipe again today… ♥
dgkaye
LOL Sal, are you sure you hadn’t already tried it while you wrote it down? 🙂 🙂 Always a worthy share Sal. <3 xxx
Smorgasbord - Variety is the Spice of Life.
♥hic hic ♥
dgkaye
🙂 😉 xx
Sue Dreamwalker
Oh what a great share Debby and there was plenty of whixney Ploshing about in Scotland for sure.. 🙂 Loved it and the cake décor .. 🙂
dgkaye
Lol Sue, glad you enjoyed it as much as I did! 🙂 xxx
Jacqui Murray
Good day for laughs. I’m about to start my weekly blog post creation!
dgkaye
Glad to start you off with some smiles. 🙂
D. Wallace Peach
Hee hee. So funny, Debby. Thanks for sharing. 🙂
dgkaye
Glad to share a smile or two. 🙂 xx
hilarymb
Hi Debby – such an ideal post for this time of year … way too much of some goodies – just I’ve never liked whisky – still I could substitute something else … but think I’ll wait awhile … such fun to read – cheers Hilary
dgkaye
Hi Hilary! Glad to see you pop by and happy to offer you a few smiles. 🙂
olganm
Thanks for sharing. Sally always finds the best recipes, serious and otherwise!
dgkaye
Thanks Olga. So much fun! 🙂 x
roughwighting
What fun! Thanks ❤️💚
dgkaye
Lol, enjoy the cake Pam! 🙂 <3
jjspina
So hilarious, Sal and Debby! I don’t even like whiskey but I am tempted to try this recipe!! LOL! I may sleep through Christmas! Hugs & love to you both! ❤️ Xx Christmas Blessings too! Thanks for the laughs!
dgkaye
Lolllllllll Janice. You cracked me up! Glad you enjoyed. *Step away from the whiskey!!!!” 🙂 🙂 <3
jjspina
I wissssh I did like it! Just smelling it puts me out! LOL! 🤗 ♥️
dgkaye
You’re sooooooo funny! 🙂 🙂 <3
jjspina
😆 ❤️
Tina Frisco
These are hilarious and I so enjoyed reading again. Great share, Deb! As Sally’s blog says: Laughter is the best medicine 🙂 ❤
dgkaye
You got that right my friend. <3 xx
Marje @ Kyrosmagica
I reckon Sally amsampled the whiskey elreal good!
dgkaye
Lol, well, you gotta taste as you go! 🙂 x
Marje @ Kyrosmagica
Absolutelllllyyyyy xxx
Norah
Thanks so much for sharing this one again, Debby. I have read it before but it’s great to read again. You can never have too much laughter! I almost feel like I’ve been drinking the whisky when I read it. 🙂
dgkaye
Lol, I know right? It makes us dizzy to read it, which is half the fun! 🙂
Norah
We can never have too many laughs or too much fun!
Liesbet
This is hilarious, Debby. Thanks for sharing Sally’s scrumptious recipe. I bet it works with dark rum as well… I’ll keep you posted. 🙂
dgkaye
Lol, my pleasure. And I should think it would taste pretty yummy with dark rum! 😉 😉
Jennie
Hysterical!!
dgkaye
🙂